“I’ve never had to worry about my Master-Bilt equipment. I truly believe all parts of the equipment work well because they are well-made...”
Co-Owner & Executive Chef
"We went with Master-Bilt because we needed a unit that would hold up with time and stand up to the elements."
Project Manager, Edward Don & Co
"Master-bilt designed and built a really nice system that runs flawlessly."
Oakhill Correctional Institute
"As a chef, not having to worry about your equipment takes a huge burden off your back. Now I can just worry about my food!"
East Lake Country Club
"I was sold on Master-Bilt’s quality and their equipment really is quality."
Jerry W. Smith
Le Bleu Corporation
Winston Salem, NC
"Durability and energy efficiency were main factors in our selection of Master-Bilt."
Loewenberg Architects (Radisson Blu Aqua Hotel, Chicago, IL)