Testimonials

“I’ve never had to worry about my Master-Bilt equipment. I truly believe all parts of the equipment work well because they are well-made...”

John Mabry
Co-Owner & Executive Chef
Vicari Grill
Corinth, MS

"We went with Master-Bilt because we needed a unit that would hold up with time and stand up to the elements."

John Scherruble
Project Manager, Edward Don & Co

"Master-bilt designed and built a really nice system that runs flawlessly."

Stephen Bremer
Food Administrator
Oakhill Correctional Institute
Oregon, WI

"As a chef, not having to worry about your equipment takes a huge burden off your back. Now I can just worry about my food!"

Michael Deihl
Executive Chef
East Lake Country Club
Atlanta, GA

"I was sold on Master-Bilt’s quality and their equipment really is quality."

Jerry W. Smith
Owner
Le Bleu Corporation
Winston Salem, NC

"Durability and energy efficiency were main factors in our selection of Master-Bilt."

Todd Wendell
Project Manager
Loewenberg Architects (Radisson Blu Aqua Hotel, Chicago, IL)

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