Chef Bases

Chef bases, or refrigerator stands, are an ideal solution for integrating refrigerated storage space into a crowded foodservice workspace.

Chef bases fit underneath grills, combi ovens and other equipment to keep food items conveniently located during cooking. The refrigerated storage space holds meats and other food items which can be quickly transferred to an oven or grill for cooking.

Durable design is important in holding up to daily usage. That’s why Master-Bilt chef bases are constructed of stainless steel inside and out. Drawers are also supported on stainless slides and withstand a maximum of 200 lbs. per drawer without deflection.

Additionally, a 3/4-inch wide drip guard on most models prevents spills from going over the edge. This feature is especially helpful in keeping your workspace safe and sanitary.

Standard Features

  • Eco-friendly R290 refrigerant
  • Long-lasting stainless steel interior and exterior
  • Durable Stainless steel drawers withstand maximum of 200 lbs. with deflection
  • 4″ diameter casters for mobility
  • Heavy-duty ergonomic drawer handles