Sandwich/Salad Prep Tables
Products
Available products, click on image for additional product information.
Details
MBSP27-8
One Door Sandwich-Salad Prep Unit
- Length: 27-1/2″ (699mm)
- Depth: 30″ (762mm)
- Height: 42-1/2″ (1080 mm)*
- Volts: 115
- Amps: 3.5
- Unit H.P.: 1/5
- NEMA Plug Configuration: 5-15P
- Number of Doors: 1
- Number of Shelves: 1
- Number of 1/6 Pans: 8
- Number of Casters: 4
- Capacity CuFt: 6.7
- Weight (lbs): 165
- Weight (KG): 75
- Refrigerant: R290
Standard Features
- Enclosed drop-in section keeps stored food items consistently cold with a stainless steel divider to prevent food spillage into storage area beneath. Accommodates 6″ deep pans (4″ standard)
- Foamed-in-place with low ODP polyurethane insulation
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Standard 9-1/2″ deep reversible cutting board
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Insulated top lid
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Wall thickness: 2.0″
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6″ overall height casters
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Adjustable heavy-duty shelves
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1/6 size pans included in all models
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Locking pan adapter bars
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Self-contained forced air refrigeration system
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Coated evaporator coil
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Refrigerant: R290
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Temperature range: 34° to 38°F (1° to 3°C) for storage area; 33° to 41°F (1° to 5°C) for refrigerated pan well
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UL & C-UL listed and UL EPH classified
- Warranty: Standard limited three year parts and labor with additional two year coverage on compressor part
Optional Features
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6″ legs in lieu of casters (legs shipped loose)
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4″ casters in lieu of 6″ casters (casters shipped loose)
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Additional shelves
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Single or double overshelf
Specifications
*Height includes casters.
Downloads
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