Sandwich/Salad Prep Tables

Fusion sandwich/salad prep tables feature durable stainless steel construction with an enclosed drop-in section and insulated lids to maintain food freshness.

Standard Features

  • Eco-friendly R290 refrigerant
  • 9-1/2" deep reversible cutting board for ample work space
  • Locking adapter bars
  • 1/6 pans included in all models

Products

Available products, click on image for additional product information.

Details

MBSP27-8

One Door Sandwich-Salad Prep Unit

  • Length: 27-1/2″ (699mm)
  • Depth: 30″ (762mm)
  • Height: 42-1/2″ (1080 mm)*
  • Volts: 115
  • Amps: 3.5
  • Unit H.P.: 1/5
  • NEMA Plug Configuration: 5-15P
  • Number of Doors: 1
  • Number of Shelves: 1
  • Number of 1/6 Pans: 8
  • Number of Casters: 4
  • Capacity CuFt: 6.7
  • Weight (lbs): 165
  • Weight (KG): 75
  • Refrigerant: R290

Standard Features

  • Enclosed drop-in section keeps stored food items consistently cold with a stainless steel divider to prevent food spillage into storage area beneath. Accommodates 6″ deep pans (4″ standard)
  • Foamed-in-place with low ODP polyurethane insulation
  • Standard 9-1/2″ deep reversible cutting board
  • Insulated top lid
  • Wall thickness: 2.0″
  • 6″ overall height casters
  • Adjustable heavy-duty shelves
  • 1/6 size pans included in all models
  • Locking pan adapter bars
  • Self-contained forced air refrigeration system
  • Coated evaporator coil
  • Refrigerant: R290
  • Temperature range: 34° to 38°F (1° to 3°C) for storage area; 33° to 41°F (1° to 5°C) for refrigerated pan well
  • UL & C-UL listed and UL EPH classified
  • Warranty: Standard limited three year parts and labor with additional two year coverage on compressor part

Optional Features

  • 6″ legs in lieu of casters (legs shipped loose)
  • 4″ casters in lieu of 6″ casters (casters shipped loose)
  • Additional shelves
  • Single or double overshelf

Specifications

*Height includes casters.

Downloads

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