Sandwich/Salad Prep Tables
Fusion sandwich/salad prep tables feature durable stainless steel construction with an enclosed drop-in section and insulated lids to maintain food freshness.
Standard Features
- Eco-friendly R290 refrigerant
- 9-1/2" deep reversible cutting board for ample work space
- Locking adapter bars
- 1/6 pans included in all models
Products
Available products, click on image for additional product information.
Details
MBSP48-12
Two Door Sandwich-Salad Prep Unit
- Length: 48-1/4″ (1226 mm)
- Depth: 30″ (762mm)
- Height: 42-1/2″ (1080 mm)*
- Volts: 115
- Amps: 3.5
- Unit H.P.: 1/5
- NEMA Plug Configuration: 5-15P
- Number of Doors: 2
- Number of Shelves: 2
- Number of 1/6 Pans: 12
- Number of Casters: 4
- Capacity CuFt: 12.5
- Weight (lbs): 251
- Weight (KG): 114
- Refrigerant: R290
Standard Features
- Enclosed drop-in section keeps stored food items consistently cold with a stainless steel divider to prevent food spillage into storage area beneath. Accommodates 6″ deep pans (4″ standard)
- Stainless steel interior and exterior
- Foamed-in-place with low ODP polyurethane insulation
- Standard 9-1/2″ deep reversible cutting board
- Insulated top lid
- Wall thickness: 2.0″
- 6″ overall height casters
- Adjustable heavy-duty shelves
- 1/6 size pans included in all models
- Locking pan adapter bars
- Self-closing door(s)
- Self-contained forced air refrigeration system
- Coated evaporator coil
- Refrigerant: R290
- Temperature range: 34° to 38°F (1° to 3°C) for storage area; 33° to 41°F (1° to 5°C) for refrigerated pan well
- UL & C-UL listed and UL EPH classified
- Warranty: Standard limited three year parts and labor with additional two year coverage on compressor part
Optional Features
- 6″ legs in lieu of casters (legs shipped loose)
- 4″ casters in lieu of 6″ casters (casters shipped loose)
- Additional shelves
- Single or double overshelf
Specifications
*Height includes casters.
Downloads
Click on link below to download.