Conventional Ice Cream Dipping Cabinets

Discover the perfect scoop with Master-Bilt’s ice cream dipping cabinets, engineered for performance, storage, and display flexibility with a range of sizes and options to fit your needs. Units are built with additional storage space beneath the display area for quick access to additional products.

Model
Width (in/mm)
Depth (in/mm)
Height (in/mm)
3 Gallon Can Capacity (Display/Storage)
Electrical Characteristics (volt/hz/phase)
Electrical Connection
DC-2S
31-7/8 (800)
21-1/8 (537)
34-1/8 (867)
3/1*
115/60/1
Cord and Plug
DC-4S
54 (1372)
21-1/8 (537)
34-1/8 (867)
6/4*
115/60/1
Cord and Plug
DC-4D
30-5/8 (778)
30-1/8 (765)
34-1/8 (867)
5/2*
115/60/1
Cord and Plug
DC-6D
43 (1092)
30-1/8 (765)
34-1/8 (867)
8/5*
115/60/1
Cord and Plug
DC-8D
54 (1372)
30-1/8 (765)
34-1/8 (867)
11/8*
115/60/1
Cord and Plug
DC-10D
66-5/8 (1692)
30-1/8 (765)
34-1/8 (867)
14/11*
115/60/1
Cord and Plug
DC-12D
84-5/8 (2149)
30-1/8 (765)
34-1/8 (867)
18/15*
115/60/1
Cord and Plug

*Can capacities in 9-1/2″ diameter, 3 gallon cans

Built to Last – Warranty to Prove It

Two-Year Parts and Labor, Five-Year Compressor Warranty


Different options & sizes available

Built for storage & display flexibility

Nationwide installation & service program

Standard Features

  • Seamless stainless steel top to resist corrosion
  • Cold wall evaporator system maintains even temperature throughout with no air blowing across ice cream which can reduce its quality
  • Convenient floor drain with garden hose fitting makes it easy to wash out interior and channel water through hose to drain
  • Anti-condensate heaters under stainless top cap reduce condensation in high ambient temperature areas
  • Thick 2-1/4″ foamed-in-place polyurethane insulation for reliable low temperature