Ice Cream Topping Centers

Create the ultimate sundae station with Master-Bilt Ice Cream Topping Centers – engineered to streamline dessert prep while keeping ingredients fresh, organized, and ready to serve. 

Our ice cream topping centers combine the reliability and performance of our conventional ice cream dipping cabinets with the added functionality of a refrigerated topping rail, making it easy to store and serve syrups, sauces, and other toppings in one convenient footprint.

Model
Width (in/mm)
Depth (in/mm)
Height (in/mm)
3 Gallon Can Capacity (Display/Storage)
Electrical Characteristics (volt/hz/phase)
Electrical Connection
FLR-60
43 (1092)
30-1/8 (765)
38-1/4 (972)
5/7*
115/60/1
Cord and Plug
FLR-80
54 (1372)
30-1/8 (765)
38-1/4 (972)
6/11*
115/60/1
Cord and Plug

*Can capacities in 9-1/2″ diameter, 3 gallon cans

Built to Last – Warranty to Prove It

Two-Year Parts and Labor, Five-Year Compressor Warranty


Different options & sizes available

Built for storage & display flexibility

Nationwide installation & service program

Standard Features

  • Stainless steel raised rail provides a durable housing for topping jars and pumps
  • Cold wall evaporator maintains even temperature throughout and eliminates air blowing across ice cream which can lower product quality
  • Anti-condensate heaters under stainless steel top cap reduce condensation in high ambient temperature areas
  • Large number of pump and jar accessories available (pumps and jars are optional and not included in base models)
  • Standard floor drain with garden hose fitting makes it easy to wash out interior and channel water through hose to drain