Ice Cream Hardening and Holding Cabinets

Create the ultimate sundae station with Master-Bilt Ice Cream Topping
Centers – engineered to streamline dessert prep while keeping ingredients fresh, organized, and ready to serve.

The inner doors let staff access individual sections without exposing the entire contents to ambient air, so the compressor doesn’t have to work as hard to recover temperature. Your ice cream also stays protected from temperature fluctuations that cause freezer burn and texture degradation. That means lower energy costs and more consistent product quality, from the first serving to the last.

Built to last through years of daily use, the durable stainless steel exterior stands up to the busiest working environments. Your hardening and holding cabinet is an investment that keeps working as hard as you do.

Inside, four heavy-duty cantilever shelves per section give you the flexibility to organize your inventory efficiently.

Featuring eco-friendly R290 refrigerant, Master-Bilt hardening cabinets pull down to temperature rapidly and hold it reliably which is critical for protecting product integrity. Your ice cream maintains its texture and flavor, ensuring every customer gets the quality experience they’re paying for.