(updated 3-31-21) Don’t Put That Used Cooler In Your Store – You Don’t Know Where It’s Been! Buying new refrigeration equipment vs. used is difficult for some people to justify. These days it’s tempting to cut operating costs anywhere possible. Sure, you can probably save a few bucks by purchasing used refrigeration equipment but keep […]
Category Archives: Refrigeration Systems
Updated 8-29-23 Refrigerated warehouses have a ton of uses, from storing frozen foods to housing testing facilities. If you’re gearing up to construct one from scratch, it’s all about starting off with a solid plan. Most people picture a refrigerated warehouse as a gigantic walk-in cooler, and the initial design process looks quite similar. First […]
(updated 3-11-24) Serving healthy meals that kids will eat while staying within nutrition and budget guidelines poses enormous challenges for school foodservice personnel. Having the right equipment in the kitchen can make a big difference in meeting these challenges. In this article, we’ll look at different pieces of refrigeration equipment and how they help solve […]
One of the top challenges in a foodservice kitchen is utilization of workspace. Space is always at a premium and equipment must be arranged to maximize workflow. Fortunately, there are ways to customize foodservice refrigeration equipment to fit the needs of your kitchen. Undercounters A good way to add additional refrigerated or frozen storage space […]
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It’s the middle of summer and one subject you probably don’t want to think about is heat. But what if you’re wasting an energy efficient, virtually-free source of heat? Heat you could use for hot water, heating workspaces and other applications. If you have a rack refrigeration system or are planning to incorporate one into […]
LEED (Leadership in Energy and Environmental Design) is a globally recognized sustainability rating system. Master-Bilt’s coolers and freezers meet the U.S. Green Building Council’s LEED parameters. Learn how here.
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