When assembling a walk-in cooler or freezer, it’s necessary to follow a certain order. If your walk-in has a floor, that will usually be your starting point. But what about the wall, door and ceiling panels? To help with the proper order of construction, we created the diagram below which is shipped with all Master-Bilt […]
Category Archives: Walk-Ins
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Energy-saving refrigeration solutions from Master-Bilt include a wide range of options to enhance efficiency while saving money. Our Energy Saver program helps identify features that serve your needs.
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Under the Federal Energy Independence and Security Act of 2007, walk-in units installed in the U.S. and occupying less than 3000 sq. ft in floor space have to meet a new set of rules. Here, we outline the requirements and how Master-Bilt is embracing these energy-saving initiatives.
Freestanding walk-in coolers and freezers approved for severe weather conditions including High Velocity Hurricane Zones (HVHZ). Master-Bilt provides freestanding walk-ins built to withstand hurricanes and other devastating storms. Choose from various sizes for your needs, with faster order turnaround. Benefits include: More flexibility in location of walk-ins – No building walls are required around them […]
Operating an energy efficient walk-in cooler or freezer depends on several factors including planning, maintenance, options and training. With today’s skyrocketing energy costs, it makes sense to use every method at your disposal to ensure your walk in is energy efficient. In this article, we will give you a few pointers on keeping your walk […]
Planning to purchase a walk in cooler or freezer? These days, availability is a major guiding factor along with price. In addition, here are some other important features to look for. [qcld-ilist mode=”one” list_id=”8606″ upvote=”off” disable_lightbox=”false” column=”1″]
The door is arguably the most used and abused part of a walk-in. At the same time, it’s one of the most vital parts. To increase your energy efficiency, protect your perishable food items and avoid bacterial contamination, doors must close completely and form an airtight seal against warmer outside air. There are three main […]
That old reach-in refrigerator in your kitchen has served you well for 20 years but you’ve had the service tech out twice in the last three months to work on it. Or maybe business is booming and you need to expand your walk-in cooler to handle the volume. Nothing lasts forever and sometimes the situation […]
One of the top challenges in a foodservice kitchen is utilization of workspace. Space is always at a premium and equipment must be arranged to maximize workflow. Fortunately, there are ways to customize foodservice refrigeration equipment to fit the needs of your kitchen. Undercounters A good way to add additional refrigerated or frozen storage space […]
Edited 6-13-24 Are you in the market for a new walk-in cooler or freezer but concerned about installation? Contacting multiple installers and getting quotes can undoubtedly be a hassle, not to mention worrying about the quality and cost of the work. The simple answer is to have a manufacturer like Master-Bilt coordinate your installation […]